Website for recipes with random food ingredients lying around?

Christy Tirabassi: This Site Might Help You.RE:Website for recipes with random food ingredients lying around?I was wondering if anyone knew a website that allows you to add what ingredients you have at home, and find recipes that you can make with those ingredients. thx...Show more

Rosalyn Olivera: Recipe search by ingredient. http://allrecipes.com/search/ingredients.aspxhttp://recipes.recipeland.com/recipes/ingredients

Geraldo Mccalla: Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Mitzie Clough: Starred because I'd kinda like to know as well.

Leontine Kreitz: i am looking for a butter cream icing that is not impossibly sweet. i just finished taking the wilton classes and found the icing to be terrible. help please.

Colby Millberg: Well, you have to through it in the air and hope to god it stays up there, if it doesn't you know it's not ready to fly yet and you try it in another few days/weeks, lol.

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Antwan Schrum: I made apple jelly a couple weeks ago, a couple jars set, most didn't, I was told to wait a week cause some jelly takes time. But they haven't set yet. If I just boil the jars again will they set? If I boil them for like an hour? to get it hot enough?

Marion Wieboldt: ????WOW??? IT CANT SORRY:(

Pam Rampadarat: The maker gots to be fly first.

Dorine Nurre: throw it or give it majical wings..... you serious

Hilma Pestano: I'd like to recommend a tool on kraftfoods.com that is exactly what you're looking for.The "Make it Now" tool lets you enter 3 ingredients, then you get suggested recipes that all have those ingredients. You'll find the tool in the upper left hand side of this page:http://www.kraftfoods.com/kf/Dinner/For example, if you enter "ground beef, rice and cheese" you'll get 17 ideas using these 3 ingredients. Good luck!...Show more

Jose Calaycay: Use your magical magicalness

Derrick Cacioppo: For more about the ! types of pectin sold, see this page! Is your jam too runny? Pe! ctin enables you to turn out perfectly set jam every time. Made from natural apples, there are also natural no-sugar pectins that allow you to reduce the sugar you add by half or even more..I am not a jelly or jam maker, so I just saw this when I was looking at the recipe for Apple Jelly.since I don't know your recipe, I am just sending this along.

Rufus Plough: Best option is to start over. The ones that didn't set may spoil and should be discarded. The jars may not have been fully dry when the jelly was poured in or the batch may not have been processed long enough in the hot water bath.Sorry, but this does happen to even the most experienced cook. Sometimes things such as this just get blamed on the "kitchen witch"....Show more

Tracy Huesso: Well, I know that there are many recipe websites but if you do not have a huge collection of ingredients, its difficult to follow them. So the best thing to do is give us a list of all the things you have and people here ! will help you create your own recipe.

Bryan Avinger: www.allrecipes.com This is my favorite site. You can search by ingredients, even tell what ingredients you don't want in the results. I believe you have to click on "advanced search" to do this.When you get the results, you can sort it by the rating, highest first. People rate each recipe, so you know if it is worth trying. If 300 people give a recipe 5 stars, you know it will work!Also, you can read reviews on the recipes to see if there are any helpful hints.Register, for free, and you can save the recipes in your "box" for later....Show more

Katheryn Skrobacki: No...can it grow wings?

Kenneth Blacker: http://www.supercook.com/http://living.oneindia.in/cookery/recipe-finderhttp://www.recipematcher.com/

Geraldo Mccalla: Through it in the air! LOLPlease answerhttp://answers.yahoo.com/question/index;_ylt=AvyJ8...

Cletus Crotts: trip the delivery guy.

Palmira Lochridge: http://www.reci! pezaar.com click on the ingredients tab, then list your ingredients in! the search box and press go.

Rickey Vrieze: http://find.myrecipes.com/recipes/recipefinder.dynhttp://allrecipes.com/Search/Ingredients.aspxhttp://www.recipematcher.com/???

Carter Edstrom: BUTTER CREAM ICING 1/2 c. butter1/2 c. shortening1 tsp. flavoring1/8 tsp. salt4 c. powdered sugar, sifted3 tbsp. milkCream shortening and butter together. Add vanilla and salt. Beat in sugar 1 cup at a time, blending well after each addition. Add milk and beat at high speed until light and fluffy. Keep covered and store in refrigerator when not in use....Show more

Buddy Ardd: knead it with your sexy hands and throw it in the air and hope it flies !!

Rhett Kaines: Always when i post a question, even if it is the easiest one, they cant provide me a proper informed answer on this website. What happened to people who really make the effort to answer?

Whitley Leopold: I want my pizza slice to fly...how?